rotiboy.kr

Rotiboy

Rotiboy WEBSITE
traffic

OVERVIEW

This site rotiboy.kr presently has an average traffic classification of zero (the lower the better). We have scanned twenty pages within the web page rotiboy.kr and found one website linking to rotiboy.kr. There are one mass web accounts acquired by rotiboy.kr.
Pages Crawled
20
Links to this site
1
Social Links
1

ROTIBOY.KR RANKINGS

This site rotiboy.kr is seeing fluctuating levels of traffic all through the year.
Traffic for rotiboy.kr

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LINKS TO WEB SITE

WHAT DOES ROTIBOY.KR LOOK LIKE?

Desktop Screenshot of rotiboy.kr Mobile Screenshot of rotiboy.kr Tablet Screenshot of rotiboy.kr

ROTIBOY.KR HOST

We caught that a single root page on rotiboy.kr took one thousand four hundred and thirty-eight milliseconds to come up. I could not discover a SSL certificate, so in conclusion we consider this site not secure.
Load time
1.438 secs
SSL
NOT SECURE
Internet Protocol
211.43.203.23

SERVER OS

I detected that this domain is utilizing the Apache os.

PAGE TITLE

Rotiboy

DESCRIPTION

Rotiboy WEBSITE

CONTENT

This site states the following, "각종 매체에 소개된 Rotiboy 를 만나보세요." We noticed that the web page also stated " 달콤한 고구마와 부드러운 스팀밀크 고구마 라떼." It also stated " 진한 뉴질랜드 크림치즈가 가득한 크림치즈 보이. 주 로티보이 대표자 김채복 사업자등록번호 101 86 69946. 1214호부평동, 문화드림빌 대표번호 1661-6962. 빵을 언제부터 만들었는지는 알려지지 않으나 BC 3000년경 바빌로니아인들이. 밀을 자연발효시켜 맥주를 만들면서 발효된 밀가루 반죽을 구우면 빵이 된다는. 사실을 발견 했다는 추정이 있다. 이스트를 넣은 본격적인 빵이 만들어진 것은 BC 2000년경 이집트에서이다. 고대 이집트의 회화와 조각품 중에는 밀가루를 반죽하여 빵을 굽는 그림이 있고,. 당시의 사람들은 이집트인을 빵을 먹는 사람 이라 불렀다고 한다. 이스트를 빵발효에 이용할 수 있게 되었다." The header had ROTIBOY as the highest ranking keyword.

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